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Wine Blogging Wednesday #76 : Reduxing the Barossa V

Not that I think that the Barossa Valley needs to ‘reduxed’ at all. It is still one of the best known wine regions of Australia –in & out side of  Australia and it is still producing some very stylish wines.  Of course, ‘Barossa’ is a zone that covers both Eden & Barossa Valleys and perhaps the Eden Valley is getting a lot more attention out of the two with its cooler climes giving distinct perfumed notes whether it be a red or a white. There are many wines out there embracing the Eden Valley portion of their blends whereas before they may not have sung about it on the label.  However, the Barossa Valley will always be the home of some of the oldest vine wines in Australia and the world (for more information on the Barossa Old Vine Charter click here).

Not only is it the home of these old vines, Jacobs Creek claim to be producing Shiraz/Syrah from vines planted in 1846 & Turkey Flat from vines planted in 1847, but there are the new comers as well.   In a seemingly natural progression considering the quality of Grenache, its Spanish soulmate Tempranillo is making a name for itself. Particularly from the biodynamic and dynamic Kalleske & the energetic Running with Bulls.  So too is Savagnin (which inconveniently started out as being another Spaniard, Albarino).

Another indication that Barossa Valley is reinventing itself is the growth of naming the sub-regions on the label (click here to see a map of the subregions of the Barossa).  Now you will see names such as Greenock, Marananga, Krondorf & Gomersal appearing on labels.

With plenty of interesting wines coming out of the Barossa Valley as well as the classics & here are just three:

Kalleske Dodger Tempranillo 10 – fragrant with cherry & herbs, the nutmeg oak is very pretty in this wine. With its forward tannins & generous fruit weight this is a great food wine. ($23)

Tscharke Marananga Girl Talk Savagnin 11 -  apple, pear fruit are tempered by some savoury minerals. Juicy, long & lean there will be plenty of girl, & boy, talk over a bottle of this wine. ($20)

Charles Melton The Kirche 09 Shiraz –  generous blackberry, coffee, pepper & chocolate mesh into a firm wine with a touch of silk with heaps of freshness.  A wine with this much personality makes you look at the price and think ‘Seriously?”  & one sip will make you a believer in the power of  Barossa Valley Shiraz again ($32).

Hope that you can find some of these wines to enjoy this Wine Blogging Wednesday – a very apt theme for this ANZAC day too.

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Zontes Footstep 2011 The Love Symbol Savagnin


 

Zonte’s Footstep has heaps of fun appeal in its origin & its wine.  How could it not with larger than life personalities of Ben Riggs & Zar Brooks involved? This savagnin is not larger than life, but rather offers ripe concentration with softness on the middle palate & finishing firm.

Pear & stonefruit purity with some zippy acid support. The Love Symbol has been created to be food friendly with a medium body & lingering length. A good match for Asian flavours & seafood, a great alternative to the usual flambouyant white varietal suspects .

Date: 10th October 2011   Price: $18  Value: $$  Drink: Now – 3 years

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Part 3: Where wine is King!

Part 3 – Chrismont

The final destination in our King Valley adventure is Chrismont. That is not to say that there is only 3 wineries of note in the valley. In fact, there are many more that I could have written about. Producers such as the savvy & innovative Brown Brothers or John Gehrig or Dal Zotto. However, the aim of these blogs were to give you a feel, a taste of the King Valley.

In my Prosecco adventure, I have left til last the winemaker who first introduced me to the King Valley & Australian Prosecco – Arnie Pizzini from Chrismont.  Arnie & his father Arnold, like Arnold’s brother Alfred diversified from tobacco into wine, first planting grapes in the 70’s.

Like Pizzini, the Chrismont wines rate high on the ‘foodability’ scale. The Chrismont La Zona name is reserved for their Meditteranean varietals. Firstly, let’s talk about that Prosecco.

The Chrismont La Zona Prosecco is a riper style which offers up floral, green apple aromas with that slight almond on the palate.  It finishes crisp, dry & long. It certainly delivers big for $22. Did I also mention that the King Valley crowd have adopted a very distinctive & stylish bottle for their Proseccos as well? A very tactile curved bottle that would not look out of place on the streets of Milan or the beaches of the Italian Riviera with a big hat.

Chrismont La Zona 2009 Savagnin has plenty of lemon, pear, stonefruit & nuts to bear. It has flesh along its citrus backbone & is an excellent partner for a Salad Nicoise or a simple garlic pasta.

The La Zona 2009 Tempranillo is good fresh drinking now after just 8 months in oak with cherry & spice with a hint of savoury charcuterie but I also feel it could be even better in a few years.

If you are after something a little different then the La Zona 2005 Marzemino is your wine.  Fragrant with cherries, black fruit, cloves & dried herbs, it is a supple wine with a firm long length. Arnie also produces a sweeter Frizzante version.  Or maybe the sweet lightly frizzante La Zona 2010 Fragolino is more your style. Strawberries are what immediately come to mind in colour with the aromas are complemented by some musk.  Something to go with some cheese perhaps?

For more special occasions, I could not go past the traditionally made Chrismont Simpatico Cuvee Brut 2005. Very stylish, very creamy & generous.

This should definitely be on your list as a must-visit – you certainly will not regret it for the wines are good & the prices are more than reasonable. More than that though, from seeing the smiles on the faces in the tasting room, I think that there might be something for even the fussiest palate at this place.

Visit Arnie at www.chrismont.com.au

Need to catch up on Part 1 & 2 -

click here for Part 1

click here for Part 2

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Chalk Hill – no procrastination, just great wines!

chalk hill

This week, I have been very lucky to taste some of the latest offerings by Chalk Hill Wines who are producing food friendly wines that are punching well above their fruitful weights on charm, price and cheekiness.  Just the fact that they have plenty to offer by way of diverse varietals handled well is heartening to see.  Sangiovese, Cabernet Franc & Barbera sit comfortably cheek to cheek beside Shiraz, Cabernet Sauvignon and Grenache. Read More

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Tscharke Girl Talk Savagnin 2009

Not only did the 2009 vintage represent a change in the official identity of the grape varietal, it also represented a tweak in winemaking for Girl Talk.  Read More

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