Made in the traditional method (Methode Traditionale) from Coonawarra Pinot Noir grapes … and why not, when they produce a sparkling of this quality? This fizz has a pleasing salmon colour and fine bubbles. The aromas and flavours are redolent of strawberries with some light creamy yeastiness and a touch of savouriness. A dry sparkler that has a nice crisp finish – a good fizz for food or without.
Date: 18th August 2009 Price: $25 Value: $$ Drink: Now