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A big German cheers to a sweeter life!

 

What does a charming German gentleman, a luxurious high tea fit for any queen and a glorious Autumnal day at gentile The Langham, Sydney have in common? Henkell Sekt! The leading German brand for bubbles, Henkell, was reminding us to give a big ‘Cheers to Life!’ Certainly a good philosophy to take to heart and even sweeter in light of just how well the Henkell Trocken, Rosé & Sparkling Riesling matched that high tea piled high with sandwiches and petit titbits.

Henkell brand ambassador, Klaus Kuerten, highlighted the fact that while Australia’s consumption in bubbles is growing, our friends in Germany drink more bubbles than anywhere else in the world. I have fond memories of being able to enjoy a glass of Sekt in many places where my friend enjoyed an expresso while travelling through Germany and Switzerland. Sekt is as plentiful, as it is refreshing. It is also true however, that if an Australian drinker thinks of German wine at all, Read More

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Taylors Pinot Noir Chardonnay Non-Vintage

Taylors have recently added some sparkle to their range.  They have also made it available in both traditional cork closure or the latest version of sparkling screw cap. There is quite a difference between the two closures and I would recommend the traditional route for now. While the screw cap is great for events, wines are not quite as fresh and several of the brands using this seal have caramel coated apple and nougat characters that override the fresh fruit.

Under cork, Taylor’s have captured the essence of summer fizz in the dry lemon, stonefruit and bread depths.  Creamy almonds round out the palate.  Soft, clean with fresh crispness along the long length, these bubbles offer refreshment on a warm summer day, a sense of occasion from the popping of the cork to the last sip.  A well made fizz with plenty to offer at a price that will please.

Date: November  2012   Price:  $19  Value:  $$     Drink: Now

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Billecart Salmon NV Sous Bois

A new cuvee comprising of a third each of Chardonnay, Pinot Noir and Pinot Meunier all vinified in oak- hence the label design.  When I was given the option to choose a bottle to review from 4 different Billecarts, I was torn between the rosé and this relative unknown.  I have always loved the curvaceous shape of the Billecart Salmon Rosé  bottle and usually it evokes a sigh of anticipation. In this case though, the label design does not convey the feeling of luxury and reminds me somewhat instead of a chocolate log cake.  However, I have not been one to judge anything by its cover.

A finely tuned symphony of aromas with fresh grapefruit, white peach and pear fruit, a handful of dried apple, caramel almonds and rich brioche supported in the chorus by a ginger spiciness and a luxurious dollop of cream on the palate.  The 100% oak vinification adds body and creamy curves to a Champagne that is soft and flirtatious while maintaining a firm hand on the situation.

This fullness makes it a delightful dinner companion although it certainly does not need food to be enjoyed. I would make sure that you serve it just lightly chilled in a more open style flute to enhance its texture and open up the flavours. A narrow flute merely closes it all back up making it look skinny. I would like to see what 3 or so years in the cellar would give this wine, but it is delightful now.

Date: 5th September 2012   Price: $150+    Value: $$$     Drink: Now – 4  years

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Not your usual Champagne ….

The coming of Spring is heralded with the popping of corks at my place, and the corks keep popping for ooh.. at least the next 11 months! But seriously, as the weather warms up, so does the social scene & bubbles should never be limited to just the celebratory occasions.  There is the ‘moments shared with friends’ occasions, there are ‘picnics & outdoor concerts with our loved ones’ occasions & do not forget the odd ‘indulging me’ occasion just for starters.

However, it is not our fault that we are programmed to immediately reach for the cork to celebrate, thanks to some very clever marketing over the past century or so – Champagne is now de rigueur at any celebration. One brand used to put images of romance, marriage and even baptisms on their labels. And there are plenty of special events coming up over the next 6 months from Spring Carnivals to New Year’s celebrations.

Of course, we are talking about the beloved sparkling wine from the French region of Champagne – the only sparkling wine sold in Australia that can legally be called ‘champagne’. Luckily for us, there is one bonus for the current power of the Australian dollar. With reported growth of sales by 25% over the past year, there is more Champagne being brought into Australia, making it more affordable than ever.

This means that there are more Champagne brands available in Australia. So, Stylish Sipper’s – get exploring!

Here are 5 Champagnes to start off your exploration:

1. Ayala NV Brut Majeur – One of the most stylish Champagnes on the market.  It has pretty ripe apple & floral characters with a hint of smoky almond brioche.  Generously lush with powerful elegance & length -  RRP$85.  Also look for the Ayala Zero Dosage which is only just perceptively drier but has the exact same blend used for the Brut Majeur.

2. Champagne Devaux  NV Blanc de Noirs – Rich creamy berry fruit with loads of personality along its long length. At around $75, there is plenty of fun to be had.

3.  Gosset NV Grande Reserve  – This is a Champagne that resonates with that ‘silk over muscle’ type elegance.  It is generously proportioned with rich plush berry fruit overlying some nutty almond biscuit.  Refreshing, creamy & mouthfilling – RRP $90. Also look for lingering Gosset Grand Rosé.

4. Henriot Brut Millesime 2000 –  This ‘Recently Disgorged’ bubbles is brimming over with fresh apple, citrus & firm stonefruit. It is luxuriously creamy with a linear length of refreshing acid.

5. Paul Bara ‘Special Club’ Rosé 2004 -  A lovely pink colour with luscious fresh raspberry perfume. Full bodied & complex. These are bubbles to ponder some of life’s most important decisions or at least, for tonight – RRP $185.

This article was first published on www.sipyourstyle.com.au

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Clover Hill Tasmanian Cuvee Non Vintage

Clover Hill have just released this fizz in time for the warmer months. Even though this is a non-vintage sparkling, the first for Clover Hill who has always focused on the Vintage end of the market, do not expect a strict consistency from year to year.  Karina Dambergs has plans to make sure that the wine will express the Tasmanian regions – Pipers River & Coal River – within the blend.

Keeping to the traditional Champagne trio, it is a blend of 56% Chardonnay, 37% Pinot Noir & 7% Pinot Meunier with wines drawn from the 2008/2009/2007 vintages. After 3 years on lees there is richness on the nose with plenty of lemon, stonefruit & light nuttiness & bready yeast. It shows satisfying balance with a lip licking sweet fruit finish.  With fresh & lively bubbles, it rates high on the foodability scale but is also enjoyable ‘as is’.

Date: 25 June 2012   Price: $30   Value: $$$     Drink: Now – 3+ yrs

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