Again proving that Chardonnay’s from Tumbarumba can certainly deliver the goods. This Chardonnay is filled with firm but ripe tropical fruit – more lychee than pineapple with some supporting vanilla backbone
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This is a Chardonnay from the cool Adelaide Hills to revive your interest in this still popular, but now more hardworking, varietal. The M3 is not hardwork to drink at all, but is however hand crafted and skilfully at that. The grapes that survived a pre-harvest culling … oops, thinning, were hand picked and whole [...] This winery is consistently hitting the spot these days with all of it’s range. It is certainly one to watch for future developments. Based in the Margaret River, Western Australia, it focuses mostly on the varietals that have earned the region renown. The Martin family philosophy of harvesting when the 1 person likes this post. Made from Tasmanian fruit made using the traditional sparkling method, this is a great alternative to Champagne. After three years on lees, it certainly has Like Clover Hill vintage sparkling is one of those wines that you can enjoy more than one glassful. This wine is deeper in colour Like A light and crisp fizz with lots of it … fizz that is. The cuvee is of 49% Pinot Noir, 43% Chardonnay and the rest is Pinot Meunier (the classic trio of Champagne) and the Like If you are looking for a chardonnay that is a good all round crowd pleaser this is it. This is a wine that I keep coming back to as it is remarkably fresh and well Like The colour of Bunnamagoo PNC is a tell tale sign that Pinot is dominant in this blend even before you put a nose anywhere near the wine. It has a very distinct Pinot Noir creaminess with a salmon, melony tint to it. Lively aromas of strawberries, red delicious apples and limestone notes lead into the [...] |
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